​​soups and creams
small $3.99 Large $4.99

broccoli cream

Made with fresh broccoli and potatoes.


Choose your favorite soup. Served with a mozzarella cheese quesadilla and guacamole.

Vegan Options


Shredded vegetables cooked and seasoned in a delicious broth.

Chickpeas and rice

Protein broth with a base of brown rice and chickpeas.


White hominy, Portobello mushroom, mushrooms and chile ancho.

charro beans

With veggie sausage and soy chorizo.


Mix corn, tomato, bell pepper, parsley, cilantro, potato, and serrano pepper.

Chony Soup

A delicious shell pasta soup in tomato broth with onion, pinto beans, black beans, peas, corn, cilantro, salt, zucchini, and spearmint.

la tortilla y sus adornos

Enchiladas rojas $6.99*

Three tortillas stuffed with queso fresco topped with chile ancho sauce and diced carrots and potatoes. Served with a side of refried beans, lettuce, onion, and tomato.

Enchiladas Suizas $7.99*

Four soy picadillo enchiladas with mozzarella cheese, tomatillo sauce, cabbage, tomato and onions. Served with a side of refried beans.

Tostadas Centli $6.99

Two baked tostadas with beans, mushrooms, tomato, lettuce, queso fresco, avocado and sour cream.

Double Fiber $6.99

Two baked tostadas topped with guacamole, cottage cheese, nopalitos, olives, and pineapple cooked in olive oil.

Entomatadas $6.99*

Three tortillas stuffed with cheese and covered with tomato sauce. Served with refried beans.

Flautas $7.99

Four soy tortillas served with beans, tomato, cabbage, sour cream and guacamole.

Pastor a la Vegetariana $7.99

Three traditional "Al pastor" tacos with a vegetarian twist.  Made with gluten, spicy adobo, mozzarella cheese, pineapple, cilantro and onion.

Vegan Options

Tacos a la Brasa $7.99

Three smoked eggplant tacos with cabbage, cilantro, onion and salsa verde. Served with charro beans.

*Optional soy, vegetables, or cheese.

Adios a la Carne

*Want a lighter option? Change your fries for a soup or a salad.

Chile Relleno

small $4.99      Large $7.99

chicken style

Soy, potatoes, peas, celery, carrot, green bell pepper, olives and mayonnaise.


Lettuce, spinach, broccoli, peas, green pepper, parsley, celery, carrots, and purple cabagge.


Nopales, tomato, onions, cliantro, avocado and queso fresco.


Spinach, lettuce, amaranth, raisins, coconut, pecans, almonds, grapes, chia, strawberries, and mango dressing.

Tortipizza $6.99

Bakied whole wheat tortilla with tomato sauce, mozarrella cheese, Portobello mushroom and fresh basil.


Your choice of up to five different salads.

Vegan Options

ceviche quinto sol

Soy, onions, tomato, cilantro, lemon and ketchup.

quinoa americana

Quinoa, red onion, kale, dried cranberries, lemon juice and avocado.


White corn and white hominy with cilantro vinaigrette, tomatillo, zucchini, radish and serrano pepper.

Arroz Azteca

Brown rice, black beans, tomato, red onion, cilantro, lemon juice and avocado.




Guacamole $7.99

Served with tortilla chips and pico de gallo.

Esquites $5.99

White corn with guacamole dressing.

Molletes $6.99

Three whole wheat bolillos spread with mayonnaise and refried beans, melted mozzarella cheese and pico de gallo on top.

Nachos Supreme $8.99

Corn tortilla chips with nacho cheese, efried beans, lettuce, pico de gallo, guacamole, sour cream and soy chorizo.

Tortipizza $6.99

Bakied whole wheat tortilla with tomato sauce, mozarrella cheese, Portobello mushroom and fresh basil.

Sampler $15.99

Three lightly breaded crispy cauliflower boneless, Tortipizza and fries.

Elote Callejero $4.99

Corn in the cob sliced in three with mayonnaise, cheese, and spicy sauce.

Vegan Options

Hummus $6.99

Chickpea puree with a hint of chipotle and roasted red pepper. Served with Pita bread.

Lettuce Tacos $7.99

Lightly breaded crispy cauliflower plate with pico de gallo, purple cabbage and chipotle sauce. Served with lettuce leaves.